It's Recipe Contest Time my dear Bearthren:

Let's discuss everybear's favorite topic: dessert.

OK, last month's Bourbon Peach Cobbler was a huge hit, only dessert where I thought they licked the pan. I'm going to repeat that one, but tune the spices.

What I'd like to do, to slow the locusts that always hit my desserts, is to do another cobbler, but this time with rum. Any ideas?

Pineapple/coconut making a Piña Colada Cobbler seems almost too obvious.

Your ideas? Only rule, rum must be baked into the recipe, no adding afterward.

Comments screened until I get a winner.