(no subject)
Dec. 5th, 2009 04:56 pmWiener Story Of The Day: Asylum's BigHotDog.com Makes Big Hot Dogs:
Slightly-WTF quote from web site: "Pre-Hanukkah Sale until sundown on 12/11/09 (5:00pm CST)"Like us, you probably die a little inside every time you see a regular hot dog and realize it can't feed 49 other people.
The good people at BigHotDog.com (otherwise known as BigAssHotDog.com) share our indignation over the sad state of phallic meat and created the aptly named Big Hot Dog, a $40 wiener that weighs in at 7 lbs. and is 16 inches long and 4 inches in diameter.
If you can handle being horribly emasculated by your food, you can have one made to order on Tuesdays right in Chicago and invite over a group of friends presumably to slice of chunks of wiener sandwich, as it contains 50 servings...

no subject
Date: 2009-12-05 11:38 pm (UTC)no subject
Date: 2009-12-06 02:17 am (UTC)no subject
Date: 2009-12-06 02:20 am (UTC)This is obviously a kosher dog. I'm going to have to drag you and Dave up here, kicking and screaming, to feed you Chicago-style hot dogs until you can't eat any more. ;)
Didn't read the page, did ya?
Date: 2009-12-06 02:48 am (UTC)no subject
Date: 2009-12-06 03:06 am (UTC)Serious. Seven pounds is 112 ounces. Divide by 50 people, and you get a little over 2 ounces per person. I don't know about you, but the people I know can handle more than a cocktail frank.
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Date: 2009-12-06 03:47 am (UTC)We talking a bit more than a "Cocktail frank" for most folks. I believe there are 5 (maybe 6) cocktail franks to a 2oz serving of OM's Little Smokies. That's 4/10 oz each.
Do "these people you know" eat normal hotdogs as if they were cocktail franks?
Re: Didn't read the page, did ya?
Date: 2009-12-06 04:03 am (UTC)no subject
Date: 2009-12-06 10:45 am (UTC)Woody and Dominic were good for two hot dogs each, and I never considered either of them to be big eaters.
And, when I hosted picnics, I never figured an individual attendee was good for only one of anything.
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Date: 2009-12-06 01:50 pm (UTC)no subject
Date: 2009-12-06 05:19 pm (UTC)Can't forget the celery salt.
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Date: 2009-12-06 05:45 pm (UTC)no subject
Date: 2009-12-06 06:10 pm (UTC)no subject
Date: 2009-12-06 06:14 pm (UTC)On the mustard, I'm thinking Plochman's mustard, as it's made downstate in Manteno.
But, neon green? I've heard that. I just don't know about it.
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Date: 2009-12-06 06:20 pm (UTC)no subject
Date: 2009-12-06 06:50 pm (UTC)