furrbear: (LeatherBear)
furrbear ([personal profile] furrbear) wrote2008-11-20 07:14 pm

[identity profile] djmrswhite.livejournal.com 2008-11-21 01:46 am (UTC)(link)
excuse for a moment, i have a cake i have to go frost

[identity profile] gryphons-hole.livejournal.com 2008-11-21 01:50 am (UTC)(link)
Like my harvest yield would ever make it as far as the kitchen...

[identity profile] envirobear.livejournal.com 2008-11-21 01:57 am (UTC)(link)
I do recall [livejournal.com profile] that_grr posting a clip of a straight bukkake flick...they scraped a good amount of cum off her face (what wasn't already collected in a dish), then they handed it to a woman with a frying pan on a camp stove on-set. She actually fried the cum into an "omelette" and the target of the bukkake ATE IT.

I love to eat cum RAW, myself.

[identity profile] strongaxe.livejournal.com 2008-11-21 02:23 am (UTC)(link)
I remember back in the '70s, one issue of National Lampoon contained a magazine parody called "Psychology Ptoday". On one page of that, they showed several books on a shelf, one of which was "Cooking With Semen".

[identity profile] sultmhoor.livejournal.com 2008-11-21 02:35 am (UTC)(link)
Oh, it's definitely purchaseable. Though, it'd be the third cookbook I've seen for cooking with cum ;o)

[identity profile] cuboz.livejournal.com 2008-11-21 02:39 am (UTC)(link)
Why cook it when the fresh product itself is normally most delicious? :-)

Now for the obvious questions.....

[identity profile] bearbarry.livejournal.com 2008-11-21 02:51 am (UTC)(link)
When you serve a dish made from semen, is it appropriate to shout, "Come and get it!" when it's ready?

Can you get your semen in fat-free, low carb, low sodium, and sugar-free varieties for those diners who have special dietary needs?

When will Martha Stewart do a feature segment on her show about cooking with semen? Does she buy her semen pre-packaged? Or does she whip it up herself?
Edited 2008-11-21 02:52 (UTC)

[identity profile] bear-left.livejournal.com 2008-11-21 03:11 am (UTC)(link)
Wow. Given what I produce, maybe there's still time to quit academia & go work for Trader Joe's on the supply end - I'm sure they'll come up with a cute name for their bottled (organic, free-range) cum.

[identity profile] that-grr.livejournal.com 2008-11-21 03:16 am (UTC)(link)
first time i have ever wanted to stuff flan up my asshole :)

well not really the first but....

[identity profile] grizzlyzone.livejournal.com 2008-11-21 03:35 am (UTC)(link)
Just wondering...
  1. How much do you need in ounces?
  2. How long do you have to collect it before it "goes bad"?
  3. Roughly, how many "shots" does one need?
  4. Do the diners know in advance?
  5. Does it "whip" well?
  6. Can I use a little egg white, if I "cum up" short?
Edited 2008-11-21 18:14 (UTC)

[identity profile] aadroma.livejournal.com 2008-11-21 03:48 am (UTC)(link)
The freakiest part?

Not two days ago I was putting up stuff in my bedroom and thought, "Wow, wouldn't it be freaky if people started cooking with CUM? How fucked would that be???"

Translation: GET OUT OF MY HEAD!!!

[identity profile] enigmacub.livejournal.com 2008-11-21 05:27 am (UTC)(link)
Mmmm flan. If only cum was as good as flan. Mmmm caramel flavored cum.

[identity profile] timcub.livejournal.com 2008-11-21 04:30 pm (UTC)(link)
Why would you change something that's already great just as it is? ;-)

[identity profile] jeffbriggs.livejournal.com 2008-11-21 06:30 pm (UTC)(link)
can't wait to eat at your house

[identity profile] neviragin.livejournal.com 2008-11-22 05:07 pm (UTC)(link)
I need to go catch up with my skin.. its crawling away