JalaPinga Red

[furrbear]

Dave and I were discussing a new hot sauce recipe and I suggested we add 1 or 2 of these per pint to let them infuse into the regular sauce recipe. I figure we'd name it:

Dos Bubbas'
Jalapinga Red
Peter Pepper Picante


What y'all think?

Capsicum annuum var. annuum 'Peter' (Penis Pepper). 35000-55000 Scoville Heat Units. Compare Jalapeños with 2000-5000 SHU.

Comments

[paterson-si.livejournal.com]

It's a must :)

[s2dbaker.livejournal.com]

That pepper reminds me of something .. just can't put a finger on it.

[furrbear.livejournal.com]

I know.

Wonder what it could be?

[bikerbear.livejournal.com]

It's on the tip of my tongue. Dang I suck.

[panikmanik.livejournal.com]

hehe..

clever

[winstonthriller.livejournal.com]

That's hot.

[ogam.livejournal.com]

And you have the audacity to sit there and wonder why we love the livin' daylights outta you.

[happygoatee.livejournal.com]

LOL! I love Jalapinga Red, thats perfect.

[tazz602.livejournal.com]

You'd be the envy of everyone - I wonder which store would be the first to ban you? Might be worth doing just to see who would be stupid enough not to even know that is a real pepper variety?

[geometrician.livejournal.com]

Gives a whole new meaning to climax.

The Mustard Museum (http://www.mustardmuseum.com/) in Mt. Horeb, WI would put it on the shelves with no apologies.

[grizzlyzone.livejournal.com]

I think think those would go best in a clear glass bottle in some brine.

[bearwad.livejournal.com]

delicious.

[transairn.livejournal.com]

Carrots are less damaging to your lower bowels!

[clintswan.livejournal.com]

that's a hoohaw i'd think twice before sticking in my mouth